Today's Lunch....
I went to a local farmer's market this past Sunday and was inspired by one of my favorite fall finds....butternut squash. I made this meat free meal for lunch today and even my husband who was a bit wary of the butternut squash loved the meal (he had seconds!)
There is barely a recipe to this one it was so easy!
- Preheat oven to 400. Chop up potatoes and squash in similar sizes, toass with some EVOO (extra virgin olive oil), salt, pepper and garlic salt. Roast under tender, about 25 minutes. Then I turn the broiler on and let them go another 5 minutes or so until they get those yummy brown edges.
- Meanwhile, in a pan on the stove over medium heat, caramelize one large onion, seasoned with S&P
- After I finished the onions, I remove them from the pan and put the black beans (one can, rinsed) into the same pan I cooked the onions in. Season with S&P and warm through....just a few minutes.
- Serve all together and top with some fresh parm cheese if you like.
- This was delicious the next day as a breakfast "hash" with a fried egg on top!
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