Here's a quick and easy one! A delicious side dish or even a meat free lunch or dinner option. This was super tasty and something I will definitely make again...and even better? Only TWO main ingredients! The rest are pantry items I always have on hand.
Ingredients:
- Sweet potato
- Asparagus (as much as you want to eat), chopped into 1" pieces
- Pantry Items: S&P, EVOO
Instructions:
- To make this even faster, I microwaved the potato until fork tender.
- PRO TIP: Cooking time will vary based on size of your potato. Start with 6 minutes and check it from there. It's done when a fork or knife inserted into the potato goes in smoothly with no resistance.
- PRO TIP: Poke some holes all over the potato with a fork before you nuke it. This helps steam escape while it's cooking.
- In a pan, over medium high heat, pour some EVOO in the pan and add your asparagus.
- Season with S&P.
- Sautee until just starting to brown. PRO TIP: Those brown spots as seen in the photo are flavor magic!
- Slice your potato in half, season with S&P (and EVOO if you'd like), top with the asparagus.
- Enjoy!
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