I was craving something sweet and didn't want to totally blow all the great progress I've been making in my healthy eating and weight loss. I remembered someone in our challenge group posting about using chocolate Shakeology to make chocolate covered blueberries. I decided to look this up and see how to make the chocolate sauce.
Turns out, not only is it super EASY but it's also super DELICIOUS!
I had three containers of strawberries in my fridge (it's strawberry season again, yay!) and some bananas. Both delicious when combined with chocolate and I knew those strawberries would get eaten much faster if they were covered in chocolate.
Even better, this is another 3 Ingredient recipe.
- Chocolate Shakeology
- Coconut Oil
- Strawberries
And if you want to add another fruit to the mix, count that as ingredient #4.
Instructions:
- Line a baking sheet with parchment paper.
- Heat 2-3 tablespoons of coconut oil over medium low heat.
- Add in 1 scoop of chocolate Shakeology and whisk or stir together until incorporated.
- Dip your strawberries into the chocolate sauce and place on the parchment lined baking sheet.
- Put into refrigerator to set (about 30 minutes if you can wait that long!)
- PRO TIP: Putting them in the freezer makes the chocolate set even faster which means you can eat them sooner!
- Enjoy!
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